Product Details

Roasting cashew nuts is one of the good ways to avoid addition of fat. There’s nothing like the taste of a freshly roasted cashew. While we love raw and unsaltedcashews, especially for cooking, roasted and salted make a delightful snacking experience. The sweetness of the nut is enhanced by roasting and a light sprinkling of salt.

CASHEWS

Maintains Nerve Health
High in nutrition
Protein Rich
High in Fiber
Healthy and Quick Snack

1 Are cashews high in fat?

Cashews Are High In Fats, However, Those Fats Are Unsaturated And Considered To Be A Healthy Type Of Fat.

2 Can Cashews go rancid?

Yes, Like Any Other Nuts, Cashews Can Also Go Rancid If Not Taken Care Of. Thus, Keeping Them Away From Water Or A Moistures Environment Is Important.

3 What’s better, raw or roasted cashews?

Both Raw And Roasted Cashews Have Their Own Taste And Flavor However Their Nutritional Profile Tends To Be The Same. While Raw Cashews Have An Earthy Taste And Slight Crispiness, Roasted Cashews Have A More Intense Flavor And Crispy Texture.